Olive oil is the oil of oil fruit. It is exported through pressing of olives, which must be collected before their final ripening, that is when their colour is green-aubergin,as the quality of their oil is much higher compared to the oil exported from completely ripe fruits .Olives



During the ancient times, that there was no use of soap for personal hygiene purposes, people used to suffuse their hair and body with oil to clean, scent them and make them soft.

Olive oil was also known for its therapeutic capacities, especially for skin diseases.

Homers ?called it ?liquid goldι?, Asclepius refers to it as the ?cure? and Hippocrates called it as the ?great therapist?.

Today we know that olive oil is rich in antioxidants such as vitamin E and polyphenols , as well as chlorophyll ?(especially virgin olive oil). Furthermore, contains many significant and drastic components such as high concentrations of vitamine K, and minerals, such as sodium and potassium, which are beneficial fro the skin, and iron? benefiting the hair.?Ηerbolive uses olive oil as a basic active ingredient in its cosmetics, based on studies presenting olive oil to posses the following capacities:

  • Moisturizing
  • Antioxidants
  • Anti aging



The olive tree belongs to ?the Oleaceae family.

It is known since the ancient times? in the Mediterranean area .

The Greeks were the first to cultivate the olive tree in the European Mediterranean area. As Plinios writes, around ?580 B.C., neither Latio nor Spain or Tunis ?knew olive tree and its cultivation.

It is believed that since the Neolithic Age ?in the Aegian World among eatable fruits there was the collection of wild olive tree fruits (Olea europaea oleaster). Around the end of the Neolithic Age are also dated the oldest samples known today of olive pollen and come from Crete and Boeotia.

In Nisyros, Kimi and Santorini, were found fossilized leaves of European Olive Tree dating back to 50.000 years.

According to the Greek Ancient lore its? home ?is |Athens and the first olive tree was planted by the Athena in Acropolis. The Olive tree was the symbol of the goddess Athena.

It is an evergreen tree, has opposite leaves, lanceolate, leathery, dark green on the upper surface and silvery on the lower side. Its leaves are whitish, unilateral and very small, forming small inflorescence appearing near the end of May, while the fruit is ripening and collected around the end of autumn and the beginning of winter.

Olive oil tree trunk is knobby and covered by ash-brown bark.



The olive fruit is basic as regards to Mediterranean food, both as edible as well as? in the form of olive oil.

The olive fruit ?is an excellent source of monounsaturated fatty acids. Provides the organization with fiber and metals. It is a source of? vitamin Ε, a natural antioxidant.

Vitamin ?Ε, is also considered as a retarder of cell membrane damages and fights osteoporosis. Its phenolic compounds have presented anti-inflammatory and chemo-protective capacities.

The European study EUROLIVE (The effect of olive oil consumption on oxidative damage in European populations) presented in 2006, documented proof concerning the protective role of phenolic compounds? of olive oil. The experiments of this study were. The experiments of this study were conducted on 200 healthy volunteers from all over Europe and showed? protection against oxidant stress, following a regular everyday? consumption of ?25 ml of olive oil rich in phenolic compounds σε (virgin olive oil). An increase of ?HDL (good cholesterol) levels was noticed, and reduced levels of lipidic oxidative after a three month consumption of virgin oil. Furthermore the same study, showed reduction of ?DNA??oxidation levels of 13% – a percentage comparable to the amounts observed following cutting of smoking .



Due to the significant role olive oil tree played through the centuries in everyday life of? Mediterranean populations, its branches, the fruit as well as olive oil, have a symbolic character and are honored in various everyday activities of Mediterranean populations. Therefore in ancient times we can see the branch of wild olive tree become a wreath, the so called? ?κ?τινο?? (kotinos, the olive branch) offered as a prize to the winners of? Olympic Games. Olive oil is also used to anoint the baptized, during the sacrament of baptism in Orthodox Church.

The Mediterranean populations through the centuries up to date have been decorating many objects of everyday usage, (objects made of clay or wood, linen, jewellery etc.) with patterns consisting of olive? branches and fruits.

Olive oil tree also inspired the work of many artists.